Brand: Vermont Butter & Cheese
- Origin: Vermont
- Milk Type: Goat
- Pasteurized Milk
- A 100% all-natural goat cheese crumble made with an award winning goat cheese recipe
- No mold inhibitors or anti-caking agents like cellulose so there isn't a "dry mouth feel" like that of other crumbles
Publisher: Vermont Creamery
Details: Vermont Creamery Crumbled Goat Cheese is a 100% all-natural goat cheese made with the Creamery's award winning chevre recipe. After overnight lactic coagulation, the fresh curd is drained in cheese cloth at cold temperatures. When the curd reaches the right texture it is then crumbled by hand prior to packaging. There are no mold inhibitors or anti-caking agents like cellulose so there isn't a "dry mouth feel" like that of other crumbles. These crumbles are perfect for salads, pasta dishes, pizza topping, gratin or grab and go prepared meals. Vermont Creamery is made with vegetarian rennet and is gluten-free.